Wumenkou Eat Rice (Dingzhiwan Branch)
Hunan cuisine · ⭐ 4.0
100 meters north of the intersection of Wangtaoyuan Road and Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Wangtaoyuan Road and Furong North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Pumpkin Dumplings, Pumpkin Pancake, Grandmother's Vegetable Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: 100 meters north of the intersection of Wangtaoyuan Road and Furong North Road
- Popular dishes: Steamed Pumpkin Dumplings, Pumpkin Pancake, Grandmother's Vegetable Pork Trotter, Fried Small Fish, Fried Tofu Pockets
China trip · China travel
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Dishes
Steamed Pumpkin DumplingsA traditional Chinese snack made from steamed pumpkin mashed into a dough, shaped into small cakes and pan-fried until golden brown, offering a soft interior and crispy exterior with a naturally sweet flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Grandmother's Vegetable Pork TrotterA traditional home-style dish featuring pork trotter stewed with fermented vegetables, resulting in a rich, savory flavor.
Fried Small FishA dish made by frying small fish after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.