Yipin Coconut Chicken (Qiaotou Plaza Branch)
Hot pot · ⭐ 4.5
No. 591, Qiao Guang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 591, Qiao Guang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Original Coconut Chicken, Handmade Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: No. 591, Qiao Guang Avenue
- Popular dishes: Mixed Dumpling Platter, Original Coconut Chicken, Handmade Coconut Jelly, Handmade Fresh Shrimp Dumplings, Thai Pure Coconut Soup Base
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Handmade Coconut JellyMade from fresh coconut milk and agar, this dessert is smooth, fragrant, and perfect for cooling down after a meal.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Thai Pure Coconut Soup BaseA rich and aromatic soup base made from fresh coconut water and flesh, infused with Thai herbs like lemongrass, galangal, and kaffir lime leaves. Perfect for seafood or chicken dishes.
Thai Fresh Coconut WaterA refreshing Thai drink made from fresh coconut water and flesh, flavored with lemongrass, lime leaves, and chili for a light, sweet taste.
Hainan Coconut Special Fried RiceA flavorful fried rice dish from Hainan featuring coconut, rice, eggs, shrimp, and carrots, stir-fried with coconut juice for a rich, aromatic taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
野生珍珠马蹄野生珍珠马蹄是一道以野生马蹄为主要食材的菜品，马蹄去皮后切片或整颗使用，通常与瘦肉、虾仁或鸡蛋等搭配，采用清炒或蒸制的方式制作，保持马蹄的脆爽口感和天然清甜。