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Guangyunlai Pig's Trotter Chicken (Lao Lan Zhuang Branch)

Hot pot · ⭐ 4.1

Northeast side of the intersection of Weilai Road and Guoyuan Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Guangdong Bamboo Sugar and Water Chestnut Drink

  A traditional Cantonese herbal drink made from bamboo sugar and water chestnuts, known for its sweet taste and cooling properties.
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  Signature Pig's Trotter and Chicken Soup

  Signature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Pearl River Noodles

  Jiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
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  Bamboo Leaf and Water Chestnut Drink

  Bamboo Leaf and Water Chestnut Drink is made mainly with bamboo leaves and water chestnuts, cooked with water. It has a refreshing taste with a light bamboo fragrance and the sweetness of water chestnuts.
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  Braised Rice with Preserved Foods [Signature]

  Braised rice with preserved foods such as cured sausages and cured meats, cooked with water and seasonings over low heat. The rice is soft and fragrant, with the rich flavor of the preserved ingredients.
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  Shunde Bamboo Shoot Noodles [Special]

  Shunde Bamboo Shoot Noodles is a specialty dish made with bamboo shoots, noodles, and various ingredients. Bamboo shoots are rich in protein and have a tender texture. The noodles are cooked in a broth with chicken, shrimp, and other ingredients, resulting in a delicious flavor.

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