Jiu Gai Jiu Barbecue Open-air Restaurant
小吃快餐 · ⭐ 3.7
No. 166, Ruitong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Ruitong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pig Kidney Stir-fry, Grilled Farm-raised Green Bullfrog, Grilled Leek.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 166, Ruitong Road
- Popular dishes: Large Pig Kidney Stir-fry, Grilled Farm-raised Green Bullfrog, Grilled Leek, Special Roast Beef, Special Roast Beef Slices
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Dishes
Large Pig Kidney Stir-fryA Chinese dish made with large pig kidneys, stir-fried with aromatics like ginger, garlic, and chili for a savory, tender texture.
Grilled Farm-raised Green BullfrogGrilled farm-raised green bullfrog with a crispy skin and tender meat, seasoned simply to highlight its natural flavor.
Grilled LeekA Chinese dish made by grilling fresh leeks, resulting in a tender and slightly sweet flavor with a smoky aroma.
Special Roast BeefSpecial roast beef uses tenderloin or shank meat, marinated and roasted in oven or over charcoal for a crispy exterior and tender interior, preserving the original flavor of beef.
Special Roast Beef SlicesSpecial roast beef slices use high-quality beef hind leg meat, sliced and marinated with special seasonings, then grilled over charcoal. The meat is tender, with a crispy outside and juicy inside, and has a rich aroma.
Pork and Scallion DumplingsPork and scallion dumplings made with flour wrappers, filled with minced pork and chopped scallions, steamed to perfection. Soft outer skin, savory filling, rich flavor.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Braised Rice Noodles with FishA Sichuan specialty dish featuring tender fish and slippery rice noodles simmered in a spicy, savory sauce.- Crispy Pork-Coated TofuA dish featuring tender tofu coated in a crispy layer of minced pork, deep-fried until golden and served with a savory sauce.
- Fish-Flavored Eggplant with PorkA classic Sichuan dish featuring tender eggplant stir-fried with minced pork and a savory-sweet sauce made from garlic, ginger, and soy sauce.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。