Beef Noodles (Middle Hospital Branch)
小吃面食 · ⭐ 3.6
No. 35, Xingfu Road, Opposite the Traditional Chinese Medicine Hospital
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Xingfu Road, Opposite the Traditional Chinese Medicine Hospital. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Kiln Orange, One head of garlic, Wangzai Fruit Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 35, Xingfu Road, Opposite the Traditional Chinese Medicine Hospital
- Popular dishes: Big Kiln Orange, One head of garlic, Wangzai Fruit Delight, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Big Kiln OrangeA dessert made from fresh oranges, honey, ginger, and a touch of rock sugar, slowly stewed to create a sweet, fragrant dish with soothing properties.
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Wangzai Fruit DelightA sweet dessert made with fresh fruits like mango, strawberry, and kiwi, mixed with condensed milk and coconut milk for a refreshing taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Yantai BeerYantai Beer is a refreshing alcoholic beverage made from barley, water, hops, and yeast through fermentation, with a crisp taste and fine foam, ideal for pairing with seafood or barbecue.
Assorted FruitA colorful fruit salad made by mixing fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash and cut the fruits into small pieces, mix in a bowl, and add honey or yogurt to taste.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.