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Xinjiang Babul Barbecue (Baidah Commercial Street Branch)

Barbecue · ⭐ 3.8

Baida Chuncheng (Wenhui Road)

Dishes

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  Milk Beer

  Milk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
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  Fresh Lamb Kidneys from Xinjiang

  A dish made with fresh lamb kidneys, stir-fried with onions and chili for a rich, savory flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Bull's Tripe Stir-Fry

  Offal stir-fry is a dish featuring beef tripe as the main ingredient, sliced and stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce and cooking wine for a flavorful, crisp texture.
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  玉米粒一把

  玉米粒一把是一道以新鲜玉米粒为主要食材的简单菜品，通常将玉米粒焯水或煮熟后，加入少量油、盐和其他配料如胡萝卜丁、青豆等拌匀即可。制作过程简便，保留了玉米的天然甜味和脆嫩口感。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Garlic-Flavored Mushrooms

  A Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.
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  Xibang Beer Dish

  A creative dish featuring fresh vegetables and premium beer, gently cooked or marinated to absorb the beer's aroma, offering a refreshing and subtly alcoholic taste.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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