Shou Chai Lu Roast Duck (Liangjiang Mingju Branch)
北京菜 · ⭐ 4.4
No. 218 Caishun Road, Zone E, Liangjiang Mingju Public Rental Housing, Caijiagang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Caishun Road, Zone E, Liangjiang Mingju Public Rental Housing, Caijiagang Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Baby bok choy, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.4
- Address: No. 218 Caishun Road, Zone E, Liangjiang Mingju Public Rental Housing, Caijiagang Town
- Popular dishes: Spam, Baby bok choy, Handmade Noodles, Spicy Rabbit Delight, Sour Radish Duck Bone Soup
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Spicy Rabbit DelightA spicy Sichuan-style dish made with rabbit meat stir-fried in chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Lotus Root CubesA Sichuan-style vegetarian dish made with lotus root cubes stir-fried in chili and Sichuan pepper, offering a crisp texture and bold spicy flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.