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Hai Tai Shi Fu · Quan Yun Lu Yan (Zhubei Base Store)

特色菜 · ⭐ 4.8

Floors 1–2, Building 7, Fanjiacun Dingye Culture & Health Industry Park, Fanyang Road

Dishes

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  Sea Cucumber and Millet Porridge

  Single-head sea cucumber millet porridge made with premium single-head sea cucumber and millet. After soaking and slicing the sea cucumber, it's cooked with washed millet until soft and flavorful, creating a thick, rich porridge.
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  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
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  Fresh Sea Cucumber Soup from Weihai

  Weihai boiled live sea cucumber is a dish featuring fresh sea cucumbers, soaked and slowly stewed in rich broth to absorb its savory flavor. Minimal seasoning highlights the tender texture of the sea cucumber and the rich taste of the broth.
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  Pan-fried Stinky Mandarin Fish

  Pingguo臭鳜鱼 is a dish made from mandarin fish, marinated and fermented, then pan-fried. The special processing gives it a unique flavor, enhanced by ginger, garlic, chili, and other ingredients.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Haitai Grilled Lamb Ribs

  Haitai roasted lamb chops are made from fresh lamb ribs, marinated and grilled to perfection. Seasoned with spices, soy sauce, and garlic, they're roasted until crispy outside and tender inside, preserving the rich flavor and aroma of the lamb.
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  Fisher's Style Rice

  Fisherman's style rice with fresh seafood like shrimp, squid, and crab meat, mixed with vegetables such as peas, carrots, and corn, cooked by stir-frying or steaming. Some versions add a touch of soy sauce, cooking wine, and ginger for flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Braised Sea Cucumber with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried sea cucumber is a dish featuring sea cucumber and Zhangqiu green onion. Soak sea cucumber beforehand, slice the green onion. Sauté the onion in oil, add sea cucumber, then cook with broth, soy sauce, and cooking wine until tender and flavorful.
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  Braised Lamb with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried with lamb is a dish featuring fresh lamb and Zhangqiu green onions. Sliced lamb is quickly stir-fried with onion segments and seasoned to preserve the original flavor and texture.
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  Zhangqiu Stir-Fried Chicken

  Zhangqiu stir-fried chicken is a dish made primarily with chicken, typically using local free-range chickens, paired with green peppers, onions, ginger, and garlic, stir-fried quickly at high heat. Seasoned with soy sauce and cooking wine, it results in flavorful, tender meat.
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  Jiaodong's First Pot

  Jiaodong First Pot is a stew featuring seafood like shrimp, clams, squid, and scallops, with辅料 such as pork belly, potatoes, tofu, and cabbage. All ingredients are simmered in water or broth until flavors blend.

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