Northeast Charcoal Grilled Beef (Qiaotou Store)
Barbecue · ⭐ 3.8
No. 156, Hongda 6th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Hongda 6th Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Charcoal-Grilled Beef, Northeastern Green Shrimp, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: No. 156, Hongda 6th Street
- Popular dishes: Northeastern Charcoal-Grilled Beef, Northeastern Green Shrimp, Premium Beef Tenderloin, Grilled Scallops, Grilled Beef Ribs
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Dishes
Northeastern Charcoal-Grilled BeefNortheastern charcoal-grilled beef features marinated beef slices grilled over charcoal, delivering a rich, savory flavor and tender texture.
Northeastern Green ShrimpA dish made with fresh green shrimp stir-fried with scallions, ginger, and garlic, known for its tender texture and savory flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Frost Descent Pork BellyPremium pork belly marinated and slowly cooked, then seared for a crispy skin and tender meat with rich flavor.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Demon RibGrilled beef ribs marinated in a spicy blend, served with a signature sauce for bold flavor.