Wugu Yu Fen (Nanzhou North Road Branch)
小吃快餐 · ⭐ 3.4
No. 13, Yan An Yi Street, Nan Zhou North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yan An Yi Street, Nan Zhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Tomato Pork Meatball Noodles, Five-Grain Tomato Fish Noodles, Spicy Fish Noodles with Five Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 13, Yan An Yi Street, Nan Zhou North Road
- Popular dishes: Five-Grain Tomato Pork Meatball Noodles, Five-Grain Tomato Fish Noodles, Spicy Fish Noodles with Five Grains, Five-Grain Fish Cutlet Rice Noodles, Spicy Five-Grain Fish Noodles
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Dishes
Five-Grain Tomato Pork Meatball NoodlesA nutritious dish combining five-grain noodles, fresh tomatoes, and pork meatballs in a savory tomato broth.
Five-Grain Tomato Fish NoodlesFive-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
Spicy Fish Noodles with Five GrainsFive-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
Five-Grain Fish Cutlet Rice NoodlesFresh fish cutlets paired with five-grain noodles in a savory broth, offering a healthy and flavorful dish.
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Five-Grain Spicy Beef NoodlesA spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
鸭肉包鸭肉包是以鸭肉为主要馅料，配以葱姜、酱油、料酒等调味品制成馅料，包裹在发酵面团中，经蒸制而成的面点。鸭肉经过处理后剁碎或切丁，与辅料混合搅拌均匀，包入面皮内，捏合封口后放入蒸锅蒸熟。