Spicy Braised Bullfrog Snack Shop
小吃快餐 · ⭐ 3.7
No. 1, Xiazha Xin Village Third Lane, Sha Hu Community, Biling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiazha Xin Village Third Lane, Sha Hu Community, Biling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Vegetables Platter, Braised Lotus Root Slices, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Xiazha Xin Village Third Lane, Sha Hu Community, Biling Subdistrict
- Popular dishes: Assorted Braised Vegetables Platter, Braised Lotus Root Slices, Fried Peanuts, Fresh Beer, Spicy Braised Softshell Turtle
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Dishes
Assorted Braised Vegetables PlatterA mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made by blanching sliced lotus root and simmering it in seasoned broth until fully infused with flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Spicy Braised Softshell TurtleSpicy braised softshell turtle with aromatic spices and chili, tender meat and rich flavor.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Spicy Braised QuailA dish of quail braised in a spicy, aromatic sauce made with chili and traditional Chinese spices.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Soul-Stealing Duck HeadsA spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, delivering intense flavor and aroma.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.