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Lai Paozi Crab with Rice (Qingkou Branch)

鱼鲜 · ⭐ 3.9

No. 2, Taojing Road

Dishes

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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Live Crab Prepared Fresh

  Fresh live crab is slaughtered on-site and cooked immediately to preserve its natural flavor and tenderness, typically served with ginger vinegar sauce.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Braised Bullfrog with Perilla

  Braised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
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  All-You-Can-Eat Ice Cream Buffet

  All-You-Can-Eat Ice Cream Buffet is a self-service offering where customers can enjoy unlimited servings. Main ingredients include milk, cream, sugar, and various flavorings (such as chocolate, vanilla, strawberry). The preparation typically involves mixing ingredients, pasteurization, homogenization, cooling and aging, then churning and freezing in an ice cream machine to a soft consistency. It is stored in display freezers at -5°C to -10°C for immediate serving. Customers use shared utensils to select flavors and add toppings (e.g., nuts, syrups, fruit pieces).
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  All-You-Can-Eat Snacks

  A buffet-style selection of various snacks served in unlimited quantities, perfect for sharing and enjoying diverse flavors.
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  Unlimited Self-Service Rice

  Made from high-quality rice as the main ingredient, which is rinsed, soaked, and then steamed using an electric rice cooker or steam cabinet. The rice grains are distinct and fluffy in texture, offered for unlimited self-service. It is typically served as a staple food alongside other dishes, with no additional seasonings added, presenting the natural fragrance of the rice itself.
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  虾兵蟹将煲

  虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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