Xu Ge's Black Fish Restaurant (Liangbo Road Branch)
其他美食 · ⭐ 3.7
No. 2897 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2897 Moganshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Spicy Chopped Pepper Fish Cubes, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 2897 Moganshan Road
- Popular dishes: Loofah and Egg Stir-Fry, Spicy Chopped Pepper Fish Cubes, Stir-Fried Rice Noodles, Bamboo Shoots and Chili Stir-Fried Eggs, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Spicy Chopped Pepper Fish CubesSteamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Bamboo Shoots and Chili Stir-Fried EggsA classic Chinese home dish featuring tender bamboo shoots, spicy chili peppers, and fluffy scrambled eggs, stir-fried together for a savory, slightly spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
羊骨头锅羊骨头锅以羊骨为主要食材，搭配胡萝卜、土豆等蔬菜，通过长时间炖煮使骨髓和肉质软烂，汤汁浓郁。制作时先将羊骨焯水去腥，再与调料一同放入锅中慢火熬制。
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Crispy Fried Chicken DrumettesFried chicken drumettes marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, juicy inside.
Chicken Broth FishA dish featuring fresh fish cooked in a rich chicken broth, resulting in tender fish and savory, aromatic sauce.