Wan Hui Xuan Restaurant (Xixi Courtyard Hotel Branch)
江浙菜 · ⭐ 3.6
First Floor, Courtyard No. 770, West Wen'er Road, Hangzhou Courtyard Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Courtyard No. 770, West Wen'er Road, Hangzhou Courtyard Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Cod Fish, Stir-Fried Free-Range Chicken, Steamed Snakehead Fish with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: First Floor, Courtyard No. 770, West Wen'er Road, Hangzhou Courtyard Hotel
- Popular dishes: Slow-Roasted Cod Fish, Stir-Fried Free-Range Chicken, Steamed Snakehead Fish with Cantonese Style, Braised Pork Belly, West Lake Beef Soup
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Dishes
Slow-Roasted Cod FishFresh cod fillet slowly roasted at low temperature to preserve its tender texture, seasoned with olive oil, lemon, and herbs.
Stir-Fried Free-Range ChickenA home-style dish made with fresh free-range chicken stir-fried quickly with vegetables and seasonings, resulting in tender meat and rich flavor.
Steamed Snakehead Fish with Cantonese StyleA Cantonese dish featuring fresh snakehead fish steamed with ginger and scallions, resulting in tender, naturally flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Abalone Braised Pork BellyA rich dish combining tender pork belly and succulent abalone, braised in a savory sauce for deep flavor.
Song Sow Fish SoupA traditional Hangzhou dish from the Southern Song Dynasty, made with perch, ham, mushrooms, and bamboo shoots in a rich chicken broth, resulting in a creamy, delicate soup.
Black Pepper Beef Tenderloin with Oyster MushroomsA savory dish featuring tender beef cubes stir-fried with oyster mushrooms and black pepper, delivering a rich, aromatic flavor.