Guandu Home-style Stir-fry (Longbao Store)
Home-style Chinese cuisine · ⭐
Adjacent to Xiao Shu Family Tea Shop, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xiao Shu Family Tea Shop, Konggang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Round and Plump, Preserved Vegetable Braised Pork Rice Bowl, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating:
- Address: Adjacent to Xiao Shu Family Tea Shop, Konggang Avenue
- Popular dishes: Dry Pot Round and Plump, Preserved Vegetable Braised Pork Rice Bowl, Sichuan Boiled Fish, Crispy Fried Pork Strips, Steamed Pork Ribs with Rice
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Dishes
Dry Pot Round and PlumpA spicy Sichuan-style dry pot dish featuring potatoes, tofu skin, and peppers, stir-fried with aromatic sauces for a rich, savory flavor.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
老干妈老干妈是一道以辣椒为主要原料制成的调味酱，通常加入豆豉、蒜、姜、花椒等辅料，经炒制而成。其制作过程包括将新鲜辣椒切碎后与豆豉、香料一同炒制，形成浓稠的酱状物。
Carrot and Pork Rice BowlA savory dish of stir-fried pork and carrots served over steamed rice, offering a balanced and satisfying meal.
Fish CubesFish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.
鸡肉块鸡肉块是一道以鸡腿肉或鸡胸肉为主要食材，切成小块后经过腌制，再通过煎、炒、炸或炖等方式烹饪而成的菜肴。常见做法包括用酱油、料酒、姜蒜等调味料腌制后加热处理，使鸡肉入味且口感嫩滑。