Jin She Cantonese Cuisine
Cantonese cuisine · ⭐ 4.0
4th Floor, Xinghui City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinghui City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Da Hong Pao Braised Pork, Prince Crab, Cantonese腊味 Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 4th Floor, Xinghui City
- Popular dishes: Da Hong Pao Braised Pork, Prince Crab, Cantonese腊味 Fried Rice, Signature Roast Goose, Osmanthus Black Gold Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Da Hong Pao Braised PorkA savory dish made by slow-cooking pork belly with Da Hong Pao tea, soy sauce, and sugar, resulting in tender meat infused with rich tea aroma.
Prince CrabA dish made with fresh crabs steamed with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
Cantonese腊味 Fried RiceA traditional Cantonese dish made by steaming rice with cured sausages and pork, resulting in a fragrant, savory, and slightly sweet flavor.
Signature Roast GooseSignature Roast Goose features premium goose meat, marinated and then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, preserving the goose's original aroma.
Osmanthus Black Gold Barbecue PorkA premium pork belly dish marinated and slow-roasted to perfection, glazed with a fragrant osmanthus sauce for a sweet-savory finish.
Sauce-Braised MackerelFresh mackerel is marinated, quickly pan-fried in hot oil until golden brown, then simmered with a special sauce over low heat to absorb rich flavor. The dish features a glossy red appearance and tender, flavorful fish meat with layered taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Premium Seafood CongeeA rich and flavorful rice porridge made with fresh seafood such as shrimp, squid, crab, and clams, slowly cooked to perfection.
Jin She Signature Soy Sauce NoodlesDelicious stir-fried noodles with shrimp, beef, and vegetables in a rich soy sauce glaze.