Heshanyuan (Banqiao Elementary School Store)
小吃快餐 · ⭐ 3.6
Room 36-1, No. 39, Xiongfeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 36-1, No. 39, Xiongfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Sesame Bun, Dough-cut Steamed Bun, Large Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 36-1, No. 39, Xiongfeng Road
- Popular dishes: Colorful Sesame Bun, Dough-cut Steamed Bun, Large Meat Bun, Preserved Vegetable and Pork Bun, Tangy Sauerkraut Dumplings
China trip · China travel
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Dishes
Colorful Sesame BunA colorful Chinese pastry made with multicolored sesame dough and sweet fillings like red bean or lotus paste, steamed to perfection.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Tangy Sauerkraut DumplingsTangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
Bubble Tea BunA sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Eggplant Chicken DumplingsA Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.