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Bai Wei Long Buffet Korean BBQ & Hot Pot (Huatong Plaza Branch)

自助餐 · ⭐ 3.6

Shops 3040 and 3042, 3rd Floor, Shanghui Huatong Plaza, Renhe Town

Dishes

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  Abundant Seasonal Fruits

  This dish features a combination of the freshest seasonal fruits, such as strawberries, blueberries, mangoes, kiwis, watermelon, and grapes. The preparation is simple: the fruits are washed, then peeled, pitted, or cut according to their characteristics, and arranged artistically on a plate based on color and shape. Typically, no additional seasoning is added to highlight the natural flavor and sweetness of the fruits. It is a refreshing dish that emphasizes the original taste of the ingredients and visual appeal.
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  Fruit Dish

  Fruit dishes mainly use fresh fruits as ingredients, cleaned, peeled, and cut into pieces or slices before eating. They can be lightly sweetened with sugar, honey, or lemon juice. Some fruit dishes include yogurt, cream, or nuts for added texture.
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  Seafood Dish

  A dish featuring various seafood such as shrimp, crab, and shellfish, prepared by steaming, stir-frying, or boiling to highlight their natural freshness and flavor.
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  Beef Steak Strips

  Beef Steak Strips is a dish primarily made from beef. Typically, beef tenderloin or sirloin is used and cut into strips. The beef strips are marinated and then quickly stir-fried or pan-fried to retain tenderness and juiciness. Onions, bell peppers, and other vegetables are often stir-fried together with the beef. Black pepper sauce or oyster sauce may be used for seasoning. The finished dish features firm, flavorful meat with a rich aroma, making it a simple and quick home-style or restaurant stir-fry.
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  Octopus Legs

  Octopus legs are a popular seafood dish, typically prepared by boiling or grilling and seasoned with garlic, chili, or soy sauce for a savory flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Meat

  Meat dishes mainly use muscle tissues from pigs, cattle, sheep, chickens, and ducks as ingredients, cooked by stewing, boiling, stir-frying, roasting, or steaming to preserve natural flavors or enhance with seasonings.
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  Plump Bullfrog

  Plump Bullfrog is a dish primarily made with fresh bullfrog. It uses meaty bullfrog pieces, typically marinated for flavor. Common cooking methods include stir-frying or dry pot: the frog pieces are quickly stir-fried at high heat with ginger, garlic, chili, and other spices, or simmered in a dry pot with ingredients like onions, celery, and potatoes. The cooked bullfrog has a firm, springy texture and tender meat, often featuring a rich spicy or savory sauce.
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  Cake Ice Cream

  Cake ice cream is a dessert that combines cake and ice cream, primarily consisting of a cake base and ice cream filling. The cake base is typically made from flour, eggs, sugar, and cream, baked into shape; the ice cream portion is made from milk, cream, sugar, and flavor additives, frozen to create a soft frozen texture. When combined and chilled, it forms a layered structure with a cake exterior and an ice cream interior.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.

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