Lingrun Chinese Health Cuisine
特色菜 · ⭐ 4.6
2nd Floor, Building C3, Vanke City, Banshuelong Avenue (near Xiaoximen Entrance and Exit B of Beier Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C3, Vanke City, Banshuelong Avenue (near Xiaoximen Entrance and Exit B of Beier Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Abalone Vegetable Juice Tofu, Health-Preserving Sweet Soup, Health-Preserving Golden Soup Chicken Pot with Ginseng and Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.6
- Address: 2nd Floor, Building C3, Vanke City, Banshuelong Avenue (near Xiaoximen Entrance and Exit B of Beier Road Metro Station)
- Popular dishes: Health-Preserving Abalone Vegetable Juice Tofu, Health-Preserving Sweet Soup, Health-Preserving Golden Soup Chicken Pot with Ginseng and Fish Maw, Danggui Huai Shan Pork Rib Pot, Crispy Shrimp Salad Boat
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Dishes
Health-Preserving Abalone Vegetable Juice TofuMade with soft tofu, dried scallops (abalone), and fresh vegetable juice, slowly simmered. Smooth texture, rich flavor, high in protein and trace elements, offering nourishing health benefits.
Health-Preserving Sweet SoupA nourishing sweet soup made with red dates, goji berries, longan, and lotus seeds, gently simmered for a soothing, health-promoting dessert.
Health-Preserving Golden Soup Chicken Pot with Ginseng and Fish MawA nourishing chicken stew made with ginseng and fish maw, simmered slowly to create a rich golden broth.
Danggui Huai Shan Pork Rib PotA slow-cooked pot dish made with pork ribs, danggui, and huai shan, resulting in a clear broth with rich flavor and nourishing properties.
Crispy Shrimp Salad BoatCrispy shrimp balls with fresh salad greens, served in a light boat-shaped presentation for a satisfying crunch and refreshing taste.
Fish Maw SoupFish maw soup is primarily made with fish maw, combined with chicken, lean meat, or ham, and slowly simmered. Fish maw is dried fish swim bladder, soft and rich in collagen. Soak the maw first, then cook with ingredients for several hours until the broth thickens and the ingredients are tender.
Scallion Braised Pig Trotter with Fish MawA rich and savory dish featuring pig trotters and fish maw slowly braised with scallions, resulting in tender, flavorful meat and a silky texture.
Garlic香茅 Dry Pot Yellow CroakerA flavorful dry pot dish featuring yellow croaker fish marinated in garlic and lemongrass, stir-fried to perfection.
Golden Soup Mushroom Stone Pot Shark FinFresh shark fin is simmered in a golden broth with assorted mushrooms, served in a stone pot for rich flavor and tender texture.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Gold Garlic Vinegar Stir-Fried SteakA savory dish featuring tender steak stir-fried with garlic and black vinegar, delivering a rich, aromatic flavor.- Dragon Claw Mushroom Stir-Fried with Pork NeckA dish featuring dragon claw mushrooms and pork neck meat stir-fried together, offering a savory and satisfying taste.