Hua Yuan Restaurant (Da Qing Store)
特色菜 · ⭐ 3.7
Unit 08, Building 2, Yongjing Garden, Daqing Jinxiu New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 08, Building 2, Yongjing Garden, Daqing Jinxiu New City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Green Beans, Sichuan Boiled Fish Slices, Gold and Silver Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: Unit 08, Building 2, Yongjing Garden, Daqing Jinxiu New City
- Popular dishes: Seasoned Green Beans, Sichuan Boiled Fish Slices, Gold and Silver Buns, Grilled Squid Tentacles, Stir-fried Eggs with Leeks
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Dishes
Seasoned Green BeansA stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Sweet Corn PancakeA Chinese snack made from fresh corn kernels, eggs, and flour, pan-fried to a golden crisp. Sweet and satisfying.
Bamboo Shoots with Chinese MushroomsStir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
Coriander Pork and Tofu SoupA Chinese soup made with tender tofu, pork strips, and coriander, simmered to a smooth and savory finish.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.