Li Family Courtyard
地方菜 · ⭐ 3.8
Fengdayuan, Jiashan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengdayuan, Jiashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Braised Fish Head with Family Style, Dry-burned Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Fengdayuan, Jiashan Road
- Popular dishes: Wuchang Rice, Braised Fish Head with Family Style, Dry-burned Yellow Croaker, Stir-Fried Kelp, Special Hand-held Lamb Ribs
China trip · China travel
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Dishes
Wuchang RiceFive-star rice is a staple food made from premium Japonica rice grown in Wuchang City, Heilongjiang Province. The main ingredient is Wuchang rice, which is washed and cooked with water in an electric rice cooker or pot.
Braised Fish Head with Family StyleA hearty dish featuring a whole fish head braised with tofu and seasonings, delivering rich flavor and tender texture.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Stir-Fried KelpA simple and healthy dish made by stir-frying kelp with garlic, ginger, and scallions for a fresh, savory flavor.
Special Hand-held Lamb RibsFresh lamb ribs marinated in special spices and grilled to perfection, tender and flavorful—eat with your hands for an authentic experience.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Water Chestnut and Mushroom Stir-fryWater Chestnut and Mushroom Stir-fry is a light dish featuring fresh water chestnuts and button mushrooms as the main ingredients. The primary method involves peeling and slicing the water chestnuts, and cleaning and slicing the mushrooms. The dish is prepared by stir-frying the mushroom slices in oil until tender and fragrant, then quickly adding the water chestnut slices. It is typically seasoned with a small amount of salt and chicken bouillon to highlight the natural sweetness and umami of the ingredients. The finished dish has a light color, with crisp water chestnuts and tender mushrooms, making it a simple, homestyle dish that emphasizes original flavors.