Qiu Chengbao Soup Dumpling King (Ruijin Road Store)
小吃快餐 · ⭐ 4.0
No. 40-15 Ruijin New Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 40-15 Ruijin New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Small Steamed Dumplings, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40-15 Ruijin New Village
- Popular dishes: Steamed Pork Buns, Small Steamed Dumplings, Steamed Pork Dumplings, Soup Dumplings, Chrysanthemum Dumplings
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Dishes
Steamed Pork BunsSteamed pork buns are a traditional Chinese dumpling made with fermented dough and filled with seasoned minced pork, steamed until fluffy and flavorful.
Small Steamed DumplingsSmall steamed dumplings are a traditional Chinese snack made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Chrysanthemum DumplingsChrysanthemum dumplings are made with fresh chrysanthemum leaves and minced pork, wrapped in thin dough and steamed until tender. They offer a delicate, herbal flavor and a satisfying texture.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.
Chicken Dumpling BaoChicken dumpling bao features diced chicken and vegetables wrapped in glutinous rice dough and steamed to perfection, offering a savory and tender bite.
Chicken Dumpling BunsChicken dumpling buns are made with minced chicken, mushrooms, and peas wrapped in glutinous rice dough and steamed to perfection.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Offal with Crispy Rice Noodles SoupA savory dish featuring duck offal and crispy rice noodles simmered in a rich broth, where the noodles absorb the flavorful soup and become tender.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.