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Shaxian Snack (Jiayang International Branch)

小吃快餐 · ⭐ 3.4

Room 1-1-8, Building 4, Jiayang International Community, Yupo Road

Dishes

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  Chicken Soup Noodles with Goji Berries

  Wuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Shredded Pork Egg Noodles

  Shredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Crispy Dumplings

  Crispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.
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  鸡腿炒面

  鸡腿炒面是一道以鸡腿肉和面条为主要食材的炒制菜肴。鸡腿肉切块后与煮熟的面条一同翻炒，常加入葱、姜、蒜等调味料，以及青椒、洋葱等配菜，用酱油、蚝油等调料调味。

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