178 Courtyard
江浙菜 · ⭐ 3.8
Building 5, Courtyard No. 178, Shandong Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Courtyard No. 178, Shandong Road, Shibei District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Meat, Squid Stewed with Tofu, Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating: 3.8
- Address: Building 5, Courtyard No. 178, Shandong Road, Shibei District
- Popular dishes: Grilled Meat, Squid Stewed with Tofu, Spicy Chicken with Chili, Squid
China trip · China travel
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Dishes
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Squid Stewed with TofuFresh squid and soft tofu are gently stewed together, creating a rich, savory dish where the tofu absorbs the flavorful broth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.