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Xianzhi Dao Sushi & Sashimi

小吃快餐 · ⭐ 3.9

Room 107, No. 3 Mulan Third Street, Luolan Community, Luogang Street, Huangpu District (next to Aima Electric Vehicle store)

Dishes

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  Salmon Meat and Belly Sashimi

  Freshly sliced salmon meat and belly served raw, offering a delicate and savory taste.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Fugui Roll

  A Chinese delicacy made with pork, shrimp, and mushrooms wrapped in egg skin and steamed, offering a tender and savory taste.
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  Sushi Sashimi Boat

  A Japanese dish featuring fresh raw fish and sushi rice arranged in a boat-shaped presentation, typically including salmon, tuna, eel, and crab stick, served with wasabi and soy sauce.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Sushi Cake

  Sushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
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  Hand-Mashed Potato Mash

  A creamy mashed potato dish made by hand using boiled potatoes, butter, and milk for a smooth texture.
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  Red Seabream Sashimi

  Fresh red seabream sliced thinly and served raw, highlighting its delicate flavor and texture, typically with wasabi and soy sauce.
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  Mango Eel

  Mango eel is a dish featuring fresh eel and ripe mango. The eel is marinated, then pan-fried or grilled, while mango chunks are stir-fried or arranged alongside to blend the fish's richness with the fruit's sweetness.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Boston Roll

  Eel Boston Roll is made with grilled eel slices, fresh lettuce, cucumber strips, and egg omelet, wrapped in a thin crepe or seaweed. The filling is tender and juicy, offering a rich texture. Grilled eel is sliced and combined with vegetables and egg, then rolled into a savory, slightly sweet dish with an appealing appearance.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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