Yu Shan Lou (Tian Mu Hu Yu Shui Wen Quan Store)
其他美食 · ⭐ 4.7
戴埠镇南山竹海景区的御水温泉内(御水温泉度假酒店旁约50米)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 戴埠镇南山竹海景区的御水温泉内(御水温泉度假酒店旁约50米). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanshan Mushroom Soup, Nanshan Chestnut Chicken, Tianmu Lake Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.7
- Address: 戴埠镇南山竹海景区的御水温泉内(御水温泉度假酒店旁约50米)
- Popular dishes: Nanshan Mushroom Soup, Nanshan Chestnut Chicken, Tianmu Lake Pot-Braised Fish Head, Spicy Stir-Fried Cabbage, Steamed Water-Boiled Free-Range Eggs
China trip · China travel
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Dishes
Nanshan Mushroom SoupA hearty soup made with a mix of wild mountain mushrooms, slow-cooked for rich flavor and nutrition.
Nanshan Chestnut ChickenA Chinese dish featuring chicken and chestnuts, slow-cooked to blend savory flavors with natural sweetness.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Steamed Water-Boiled Free-Range EggsMade with free-range eggs and water, gently simmered over low heat. The eggs are steamed in water, resulting in a tender and fresh texture with natural flavor, no additional seasoning.
Stir-Fried White CeleryA simple dish made by stir-frying white celery with garlic and ginger, resulting in a fresh and crisp texture.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Steamed Tianmu White FishA traditional Zhejiang dish featuring steamed Tianmu white fish, known for its delicate flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Yanlai Zhu Private TofuA delicate dish made with soft tofu, shrimp, ham, and mushrooms simmered slowly to create a rich, savory flavor.
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled snow cabbage and wild bamboo shoots, stir-fried to bring out a savory, refreshing flavor.