Pizza Hut (Huacai Tian Di Branch)
Western cuisine · ⭐ 4.4
No. 258 Jiangdong Middle Road, Ground Floor Level 3 (F3), Unit F3-31
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Jiangdong Middle Road, Ground Floor Level 3 (F3), Unit F3-31. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Snowland, Signature Ribeye Steak, Wuyi Rock Tea Da Hong Pao Mei Mei Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 258 Jiangdong Middle Road, Ground Floor Level 3 (F3), Unit F3-31
- Popular dishes: Matcha Snowland, Signature Ribeye Steak, Wuyi Rock Tea Da Hong Pao Mei Mei Tea, Rich Aromatic Chicken Wings, Selected Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha SnowlandA dessert combining a delicate matcha cake base with rich matcha ice cream, offering a layered texture and refreshing bitter-sweet flavor.
Signature Ribeye SteakOur signature ribeye steak is made from premium ribeye beef, carefully marinated and then grilled to perfection—crispy on the outside and tender on the inside. Served with a specially crafted sauce that brings out rich meaty flavors and a delicate texture.
Wuyi Rock Tea Da Hong Pao Mei Mei TeaWuyi Rock Tea Da Hong Pao Mei Mei Tea is based on Wuyi Rock Tea Da Hong Pao, blended with plum or dried plum. The tea and plums are steeped together to create a unique beverage. Main ingredients: Wuyi Rock Tea Da Hong Pao and plums. Method: Combine tea and plums in a container and brew with hot water or slowly infuse at low temperature.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.- Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.- Golden Pillow Durian Mango PizzaA sweet and creamy pizza featuring premium golden pillow durian, fresh mango, and coconut milk on a crispy crust.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.