Xifuli Huangfen Chicken Rice (Tatan International Trade City Branch)
小吃快餐 · ⭐ 3.6
No. 11-112, East Zone, Tatan International Trade City, Tatong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-112, East Zone, Tatan International Trade City, Tatong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gedao Bao Herbal Tea, Jing Tian, Honey-Flavored Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11-112, East Zone, Tatan International Trade City, Tatong Street
- Popular dishes: Gedao Bao Herbal Tea, Jing Tian, Honey-Flavored Plum Drink, Long-grain Fragrant Rice, Fish-Flavored Shredded Pork Rice Bowl
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Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Jing TianJingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
Honey-Flavored Plum DrinkA refreshing beverage made from plums, hawthorn, and hibiscus, sweetened with honey or rock sugar, perfect for summer.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.