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Longmen Clam & Small Seafood Foil Rice Noodles (Hongtai Plaza Branch)

小吃快餐 · ⭐ 3.8

Hongtai Plaza

Dishes

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  Half-price Baby Bok Choy

  A simple dish made with fresh baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a crisp, refreshing taste.
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  Shrimp Noodles Braised

  A Chinese dish featuring fresh shrimp and noodles simmered in a savory sauce, resulting in tender shrimp and flavorful, well-absorbed noodles.
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  Scallop Fried Rice

  Scallop fried rice features fresh scallops simmered with rice and seasonings, creating a savory dish where the rice absorbs the rich seafood flavor.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Juicy Beef Meatball with Pickled Mustard Noodles

  This Chinese noodle dish features handmade beef meatballs, pickled mustard greens (xuecai), and noodles. The meatballs are made from beef hind leg meat, repeatedly pounded until elastic, with a small amount of broth jelly inside that bursts with juice when bitten. The pickled mustard greens are rinsed, chopped, and stir-fried to enhance their savory flavor. Typically, egg noodles or alkaline noodles are used, boiled and combined with the meatballs, greens, and a clear or bone broth. The preparation involves boiling the noodles, cooking the meatballs separately, then assembling with stir-fried greens and hot broth.
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  Clam Fried Rice

  Clam fried rice is a savory dish made by simmering clams with rice and seasonings, resulting in a flavorful and aromatic meal.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Spicy Clam Noodles

  Fresh Spicy Clam Noodles is a soup noodle dish featuring fresh clams and rice noodles. Main ingredients include live clams, rice noodles, bean sprouts, and enoki mushrooms. The clams are cleaned and boiled in broth or water until they open, then pre-soaked rice noodles and vegetables are added and cooked. It can be seasoned with chili and Sichuan pepper for a fresh, slightly numbing flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Longmen Clam

  Longmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.

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