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Li Jia Xiao Guan ITA (Yintai City Branch)

Northeastern Chinese cuisine · ⭐ 4.1

Gate 2, 1st Floor, Yintai City, No. 2399 Qunli Avenue

Dishes

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  Mom's Big Cold Dish

  A classic cold dish made with cucumber, carrot, bean sprouts, wood ear mushrooms, and tofu skin, dressed in a tangy and spicy sauce.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Lucky Stir-Fry

  A classic Chinese stir-fry featuring pork, bell peppers, and carrots, quickly cooked to retain freshness and flavor.
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  Ginger-Stewed Free-Range Chicken

  A traditional dish featuring free-range chicken slowly stewed with ginger, resulting in tender meat and rich, aromatic broth.
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  Filial Piety Big Steamed Bun

  A traditional Chinese steamed bun made from high-quality flour and yeast, symbolizing family unity and filial piety.
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  Home-style Stewed Freshwater Fish

  Freshwater fish stewed with soy sauce, ginger, and garlic, resulting in tender meat and rich flavor.
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  Stir-fried Yellow Beef (Non-spicy)

  Stir-fried Yellow Beef (Non-spicy) is a Sichuan dish made with yellow beef and vegetables like green and red peppers, stir-fried quickly over high heat. The meat is tender and the taste is light.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Scallion-Braised Shrimp Balls

  Fresh shrimp balls stir-fried with scallions in a savory sauce, tender and aromatic.
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  Scallion Pork Buns

  Steamed buns made with pork filling and scallions, shaped into flower-like rolls, offering a soft texture and savory flavor.
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  Stewed Pork Rib and Green Bean Flatbread

  A traditional Chinese home-style dish featuring pork ribs, green beans, and flatbread cooked together in a cast-iron pot for rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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