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Zhandang Barbecue · Grilled Fish · Seafood Superstar · Night Snacks (Xin Zhanzhan Store)

Barbecue · ⭐ 4.6

South side of the intersection of Xinshi South Road and Guangping Street

Dishes

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  QQ Garlic Chicken Frames

  A popular Chinese snack made with chicken frames stir-fried with garlic, resulting in a crispy exterior and tender interior with a strong garlic flavor.
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  Rushan Grilled Oysters

  Rushan grilled oysters use fresh oysters as the main ingredient, paired with garlic, vermicelli, and chili. After cleaning, oysters are placed in a baking tray, topped with garlic sauce, and roasted at high temperature.
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  Crispy Chicken Cartilage

  A dish made with chicken cartilage, marinated and deep-fried to achieve a crispy texture and rich flavor.
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  Small Steamed Bun with Pork Belly

  Small steamed buns wrapped around pork belly, cooked by steaming. Main ingredients include flour, pork belly, and seasonings. The texture is soft, glutinous, and richly fragrant, with fatty meat that is not greasy.
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  Zhan Dang Sauce Cucumber

  A cold dish made with fresh cucumber slices marinated in a special Zhan Dang sauce, offering a crisp texture and rich savory flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Salted Corn with Pepper

  A Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
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  Zibo Small Pancake with Pork Belly

  A traditional snack from Zibo, Shandong, made by wrapping grilled pork belly in thin pancakes with scallions and sweet bean sauce.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Premium Sichuan-style Lamb Spine

  Selected lamb spines slow-cooked with Sichuan spices, resulting in a rich red broth, tender meat, and bold spicy-numbing flavor with lingering aroma.
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  Fresh Live Crawfish

  Fresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.

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