Nai Ge Old Jar Sour Fish (Changshan Road Branch)
Sichuan cuisine · ⭐
No. 160, Changshan Road, Huaiyang Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Changshan Road, Huaiyang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Fish, Nai Ge Sour Cabbage Fish, Sunshine Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating:
- Address: No. 160, Changshan Road, Huaiyang Town
- Popular dishes: Health-Preserving Mushroom Fish, Nai Ge Sour Cabbage Fish, Sunshine Tomato Fish, Sichuan Boiled Fish, Tomato and Minced Pork Rice Noodles
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Dishes
Health-Preserving Mushroom FishA nutritious dish featuring fresh fish and various mushrooms, steamed to preserve flavor and health benefits.
Nai Ge Sour Cabbage FishA Sichuan-style dish made with fresh fish slices and sour cabbage, seasoned with chili and Sichuan peppercorns. The soup is red and spicy, with tender fish and crisp cabbage.
Sunshine Tomato FishA Chinese dish featuring fresh perch and tomatoes, with tender fish and a tangy tomato sauce.
Sichuan Boiled FishA classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
Tomato and Minced Pork Rice NoodlesA savory dish made with fresh tomatoes, minced pork, and rice noodles, stir-fried to perfection for a balanced, comforting meal.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Green Sichuan Pepper Sour Cabbage FishFresh fish slices cooked with sour cabbage and green Sichuan pepper, delivering a spicy and tangy flavor typical of Sichuan cuisine.
Kimchi Fish StewA spicy and tangy stew made with fish and fermented kimchi, a staple in Korean cuisine.