龙门阵八十八道菜(后湖店)
其他美食 · ⭐ 3.7
No. 95 Tanghu San Cun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Tanghu San Cun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dried Tofu and Pork Stir-fry, Dry-Fried Glutinous Rice Fish, Stir-fried Huai Shan药 with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 95 Tanghu San Cun
- Popular dishes: Sichuan-style Dried Tofu and Pork Stir-fry, Dry-Fried Glutinous Rice Fish, Stir-fried Huai Shan药 with Wood Ear Mushrooms, Corn and Bone Soup, Classic Sichuan-style Braised Beef
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Dishes
Sichuan-style Dried Tofu and Pork Stir-fryA classic Sichuan dish featuring stir-fried pork belly, fermented black beans, garlic, green peppers, and dried tofu, delivering a rich, spicy flavor.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Stir-fried Huai Shan药 with Wood Ear MushroomsHuai Shan Yao stir-fried with black fungus is a dish featuring Huai Shan Yao and black fungus. Slice or shred the Huai Shan Yao, soak and clean the black fungus, then stir-fry together in a hot pan with seasonings like salt and light soy sauce until cooked through. The dish is crisp and nutritious.
Corn and Bone SoupA nourishing soup made by slow-cooking pork or beef bones with sweet corn, resulting in a rich, creamy broth with a savory flavor.
Classic Sichuan-style Braised BeefClassic Sichuan-style Braised Beef features tender beef slices stir-fried with green peppers and scallions, seasoned with fermented bean paste and chili, delivering a bold, spicy flavor.
Crispy Bamboo Shoots with Shredded PorkA classic Chinese home-style dish made with tender pork strips and crisp bamboo shoots, stir-fried quickly for a fresh, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.