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Zhang Wengu Bangbang Meat and葫芦头泡馍

小吃面食 · ⭐ 4.2

No. 37, Xiaomaling

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Ordinary Hu Lu Tou

  A traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
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  Banging Meat Heart Meat

  A spicy grilled dish made from pork heart meat, marinated and cooked over charcoal for a smoky, tender flavor.
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  Banging Meat and Intestines

  A Sichuan dish made with pork belly and pig intestines, simmered and stir-fried with a secret sauce for a spicy, tender flavor.
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  Ham Ham Sausage

  A traditional Chinese sausage made from pork seasoned with spices like Sichuan pepper and chili, stuffed into casings and air-dried or smoked for a savory, slightly spicy flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pork Tripe Stir-fry

  A stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
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  Hulu头 Steamed Bread in Soup

  Hulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.

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