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Xifenyuan

小吃快餐 · ⭐ 4.3

Wuyue Plaza, D1-3, Erba Highway

Dishes

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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Milk Skin Cake

  A dessert made from Mongolian milk skin, mixed with cream and eggs, then baked to create a rich, creamy texture with a distinct dairy flavor.
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  Baklava

  Baklava is a sweet pastry made of layers of thin dough filled with chopped nuts and sweetened with syrup or honey, typically using walnuts or pistachios, layered and baked until crisp, then drizzled with honey or syrup for a rich, crunchy sweetness.
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  Dry-Fried Beef with Rice Noodles

  A stir-fried dish of beef and rice noodles, seasoned with spices and vegetables for a savory, spicy flavor.
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  新疆糕点

  新疆糕点是以面粉、糖、油为主要原料，加入牛奶、鸡蛋、坚果等辅料制成的甜点。制作时将面团擀平后切割成型，经烘烤或油炸而成，常见有馕式糕点、酥皮点心和蜜饯类甜点。
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Stir-fried Rice Noodles with Celery and Chicken

  Celery chicken stir-fried rice noodles is a dish featuring chicken and celery as main ingredients. Chicken and celery are sliced, then stir-fried with soaked rice noodles and seasonings.
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  Yogurt Zongzi

  Yogurt zongzi is an innovative dessert combining traditional glutinous rice with yogurt. Main ingredients include glutinous rice, yogurt, and fillings like red dates or bean paste. The rice is soaked, mixed with yogurt, then wrapped in bamboo leaves and steamed.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  鸡炒米粉拼馕

  鸡炒米粉拼馕是一道以鸡肉、米粉和馕为主要食材的菜品。鸡肉切丁后与米粉一同翻炒，加入适量调味料，最后搭配烤制的馕饼一同食用。
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  黄油卡瓦斯

  黄油卡瓦斯是一道以黄油为主要调料的菜品，通常使用面粉、鸡蛋和牛奶制成面糊，加入黄油煎制而成。制作过程中将面糊倒入平底锅中，用黄油加热至两面金黄，形成外酥内软的口感。

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