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Hao A Niang Fresh Beef Hot Pot (Zhangqiu University Town Store)

自助餐 · ⭐ 4.2

Room 201-1, Building 2, Shanshui Quancheng South City

Dishes

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  M3 Beef Rib

  M3 beef is made from high-quality M3 grade beef, carefully sliced to maintain its tender texture. It is typically seasoned with simple condiments such as soy sauce, garlic, or black pepper, and can be enjoyed after light grilling or boiling in hot pot. The result is a juicy and tender flavor.
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  Water Buffalo Tripe with Large Leaf Vegetables

  A Sichuan-style dish featuring fresh water buffalo tripe stir-fried with large leaf vegetables, delivering a crisp texture and bold spicy flavor.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  豆黄金

  豆黄金是一道以黄豆为主要食材的菜品，通常将黄豆煮熟后加入调味料腌制或炒制而成，有时会搭配葱姜蒜等辅料增加风味。制作过程中可能使用酱油、糖、盐等调料进行调味，口感软糯，豆香浓郁。
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  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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