Lu Fang Yan (Tangchen Haoyuan Store)
Cantonese cuisine · ⭐ 4.7
No. 251 Songtao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 251 Songtao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tai Chi Boston Lobster, Cantonese Honey-glazed Barbecue Pork, Moonlit Snowy Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 251 Songtao Road
- Popular dishes: Tai Chi Boston Lobster, Cantonese Honey-glazed Barbecue Pork, Moonlit Snowy Tofu Soup, Hao-style Frozen Mackerel Rice, Steamed Dongxing Sole with Chaoshan Style
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Dishes
Tai Chi Boston LobsterFresh Boston lobster steamed to perfection, artfully presented with a yolk and white egg design resembling the Tai Chi symbol, offering a delicate and savory taste.
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Moonlit Snowy Tofu SoupA delicate soup made with soft tofu, shrimp, ham, and mushrooms, simmered in broth for a fresh, savory flavor.
Hao-style Frozen Mackerel RiceFresh mackerel is marinated and frozen, served over fragrant rice for a refreshing, savory dish.
Steamed Dongxing Sole with Chaoshan StyleFresh sole steamed with traditional Chaoshan sauce, offering a delicate and savory taste.
Chao Shan Frozen Red Flower CrabA cold dish made from fresh red flower crab, steamed and chilled to set. The meat is tender and sweet, served with a special sauce for a refreshing taste.
Flame Hot Stone Sichuan Pepper Beef SteakFlame Hot Stone Sichuan Pepper Beef Steak is a dish made with beef steak, combined with Sichuan pepper and special seasonings. The beef steak is pan-fried to be crispy on the outside and tender inside, paired with the numbing aroma of Sichuan pepper and a flame effect, offering a rich taste.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Baked Yellowtail with Red PepperThe yellow croaker is marinated and baked with red pepper, allowing the pepper's aroma to infuse into the fish, creating a unique flavor.
Old Shanghai Scallion Oil ChickenOld Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
Koi Playing with SwallowsJinli Xi Yan is a dish made primarily from bird's nest and selected fish meat, carefully prepared through refined cooking techniques. The fish meat is carved into the shape of koi carp and served together with stewed bird's nest, creating an artistic effect that resembles koi playing in water.
Black Truffle Lychee TaroA fusion dish featuring premium Liupu taro and black truffle, steamed and glazed with a special sauce for rich flavor and silky texture.