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Jiu Er Ni Home • Beijing Hutong Cuisine (Nanluoguxiang Store)

Home-style Chinese cuisine · ⭐ 4.0

No. 63 Xiaoju'er Hutong (a branch alley off Nanluoguxiang)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Beef

  Braised beef is a traditional Chinese dish made with beef and seasoned with spices and soy sauce, slowly stewed over low heat. The meat is tender and flavorful.
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  Classic Double-Skin Milk Pudding

  Double-skinned milk is a traditional Cantonese dessert made from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, then steamed in a bowl. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk flavor.
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  Taiwanese Braised Pork Rice

  A Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Braised Pork Rice

  Braised pork rice features fatty pork belly slowly cooked until tender and flavorful, served over steamed rice. The meat is simmered with soy sauce, sugar, and rice wine in a clay pot or electric pressure cooker until the sauce thickens and the meat melts in your mouth.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Lao Zhang Spicy Duck

  Old Zhang's Spicy Duck is a dish featuring duck meat, blanched and stir-fried with chili, Sichuan pepper, and doubanjiang, then stewed in water or broth until flavorful. Reddish in color, tender and richly flavored.
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  Ju'er Renjia Braised Pork Rice

  Rice topped with braised pork made from pork belly, soy sauce, sugar, star anise, cinnamon, and other seasonings. The pork is tender with balanced fat and lean, rich in flavor. The rice absorbs the savory sauce, creating a fragrant and satisfying dish.
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  Juer Renjia Meat Bone Tea

  Ju'er Renjia Meat Bone Tea features pork bones and fatty pork slowly simmered with spices like star anise, cassia bark, Sichuan pepper, and cardamom. Rich broth, tender meat, fragrant marrow, enhanced with onions, ginger, and garlic.
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  Chrysanthemum Milk

  Chrysanthemum milk is a drink made primarily from milk and chrysanthemum petals or extract. Fresh chrysanthemum flowers are blanched, mixed with milk, heated, stirred, and filtered to create a dairy product with a delicate chrysanthemum aroma.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Han Dajie Zhajiangmian

  Han Dajie fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.

Reviews

• devoted_pinto_bean
  Was wandering around the area by myself and totally stumbled on this little place tucked away in a hutong. Super cozy vibe inside — wooden tables, warm lighting, honestly felt like eating at a friend's house. I ordered the braised pork rice and oh my god, the meat was so tender and flavorful, and that braising sauce mixed into the rice was just *chef's kiss*. They also do refills on the rice and pork which was a nice touch. The place wasn't crowded at all so I didn't feel weird being there solo, kind of had this calm, lived-in feel to it. After eating I just slowly walked back toward Nanluoguxiang and yeah, just a really nice low-key afternoon. Would definitely come back.