Wang's Steamed Meat Restaurant (People's Square Branch)
其他美食 · ⭐ 3.9
No. 17 Xinhua Road (490 meters on foot from Exit D of Renmin Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Xinhua Road (490 meters on foot from Exit D of Renmin Square Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Eggplant with Green Pepper, Stir-Fried Three Delicacies, Spicy Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.9
- Address: No. 17 Xinhua Road (490 meters on foot from Exit D of Renmin Square Metro Station)
- Popular dishes: Stewed Eggplant with Green Pepper, Stir-Fried Three Delicacies, Spicy Pickled Turnip, Wang's Mixed Salad, Wang's Steamed Pork
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Dishes
Stewed Eggplant with Green PepperA classic Chinese home-style dish made by stir-frying eggplant and green pepper in oil, then simmering with seasonings until tender and flavorful.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Wang's Mixed SaladA cold Chinese dish made by mixing fresh vegetables with garlic, sesame oil, and soy sauce for a refreshing and flavorful appetizer.
Wang's Steamed PorkWang's Steamed Pork is a traditional Chinese dish made by steaming marinated pork belly until tender, known for its rich flavor and soft texture.
Chinese Cabbage and Vermicelli Stir-fryA simple stir-fry dish made with Chinese cabbage and vermicelli, seasoned to perfection for a fresh and satisfying meal.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.