Guangzhou Flavor Porridge (Xinping Road Store)
小吃快餐 · ⭐ 3.7
No. 151, Xinping Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Xinping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Beef Tripe, Corn and Pork Rib Soup, Purple Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 151, Xinping Road
- Popular dishes: Cantonese Beef Tripe, Corn and Pork Rib Soup, Purple Sweet Potato Bun, Corn Crystal Dumplings, Stir-Fried Pork with Rice Noodles
China trip · China travel
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Dishes
Cantonese Beef TripeA Cantonese dish made with beef tripe, simmered in a savory sauce until tender and sliced for serving.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Corn Crystal DumplingsCorn crystal dumplings feature a savory filling of fresh corn and pork, wrapped in translucent dough and steamed to perfection—delicate, chewy, and bursting with flavor.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned with soy sauce and aromatics.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.