Tianfu Solarflower Field Estate
Sichuan cuisine · ⭐ 3.8
No. 57, Group 8, Honghua Village, Manjing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Group 8, Honghua Village, Manjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Crucian Carp, Szechuan Black Wood Ear Mushroom, Flowing Sand Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 57, Group 8, Honghua Village, Manjing Road
- Popular dishes: Home-style Crucian Carp, Szechuan Black Wood Ear Mushroom, Flowing Sand Bun, Tomato and Meatball Soup, Sweet and Sour Peanuts
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Dishes
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Szechuan Black Wood Ear MushroomA cold dish made with black wood ear mushrooms, seasoned with Sichuan pepper and garlic for a spicy, aromatic flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Sweet and Sour PeanutsSweet and sour peanuts is a cold dish made with peanuts as the main ingredient, tossed in a sweet and sour sauce. Roasted or fried peanuts are mixed with a sauce of sugar, vinegar, salt, water, and a little starch to create a glossy, tangy coating.
Spicy Chicken Feet in Chili OilA cold dish made with chicken feet tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Oil ChickenA Sichuan dish made with free-range chicken stir-fried in a spicy red oil sauce, featuring rich flavor and aromatic spices.
Bamboo Shoot and CarpFresh large carp steamed with fresh ho xiang leaves, resulting in tender fish meat and a refreshing herbal aroma.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.