Han Gong Yan Korean BBQ & Cuisine (Longhu Tianjie Store)
Barbecue · ⭐ 4.5
No. 59 Guangming Road, Jiangpu Subdistrict, Pukou District (near Exit 4 of Yushan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Guangming Road, Jiangpu Subdistrict, Pukou District (near Exit 4 of Yushan Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Imperial Wusangge, Imperial Fruit-flavored Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: No. 59 Guangming Road, Jiangpu Subdistrict, Pukou District (near Exit 4 of Yushan Road Metro Station)
- Popular dishes: Thick-cut Pork Belly, Imperial Wusangge, Imperial Fruit-flavored Pork Cutlet, Imperial Beef Ribs, Durian Cheese Crepe
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Imperial Fruit-flavored Pork CutletPork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Durian Cheese CrepeA crispy crepe filled with creamy cheese and fresh durian flesh, baked until the cheese melts and the aroma fills the air.
Grilled Lean BeefGrilled lean beef is a dish featuring thin slices or chunks of lean beef, marinated and then grilled. Typically cooked over charcoal or in an oven, it develops a crispy exterior while keeping the inside tender.
Braised Pork CakeA creative dish made by layering braised pork with rice or mashed potatoes, resembling a cake in structure and offering a rich, savory flavor.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Korean Stone Pot BibimbapA Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.
Korean Rice Cake StewA Korean dish made by simmering rice cakes with gochujang, vegetables, and meat or seafood until tender and flavorful.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.