Yingxiang Garden Yunnan Cuisine (Guanfu Ancient Town Store)
地方菜 · ⭐ 4.0
No. 2716 Yunxiu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 2716 Yunxiu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Silver Fish, Guan Du Noodles in Braised Sauce, Guandu Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 2716 Yunxiu Road
- Popular dishes: Crispy Fried Silver Fish, Guan Du Noodles in Braised Sauce, Guandu Stir-Fried Pork with Green Pepper, Kung Pao Oyster Mushroom, Gongbao Wild Mushroom
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Dishes
Crispy Fried Silver FishA dish made by coating fresh silver fish in egg and starch batter, then deep-fried until crispy and tender.
Guan Du Noodles in Braised SauceGuan Du Noodles is a traditional Yunnan dish from Kunming, made with hand-pulled noodles served in a rich pork bone broth. Ingredients include bean sprouts, greens, eggs, and braised meat, simmered slowly. The soup is savory with a hint of sweetness and distinctive braised aroma.
Guandu Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Kung Pao Oyster MushroomA Sichuan dish featuring fresh oyster mushrooms stir-fried with peanuts, dried chilies, and aromatic spices, delivering a bold, spicy-savory flavor.
Gongbao Wild MushroomGongbao Wild Mushroom is a Yunnan specialty dish made with wild mushrooms, peanuts, dried chilies, and Sichuan peppercorns stir-fried quickly. The wild mushroom is crisp and tender, retaining its fresh aroma when cooked at high heat. The dish has a bright red color and a spicy, numbing, savory flavor, reflecting strong Sichuan taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pepper-Scented North Wind MushroomFresh North Wind Mushroom stir-fried with dried chilies and Sichuan pepper, delivering a fragrant, spicy flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Clay Pot Chicken with Morel MushroomsWhole chicken is slow-cooked with dried morel mushrooms, ginger, and green onions in a clay pot, resulting in tender meat and rich broth. Main ingredients include chicken, morel mushrooms, ginger, and scallions, prepared by slow stewing in a clay pot.
Passion Fruit Sour Fish SoupFresh carp is simmered in a tangy broth made from passion fruit, tomatoes, and spices, resulting in a flavorful and refreshing dish.- Eggplant Stir-fried with Pork SlicesEggplant stir-fried with pork slices, a savory and comforting dish combining tender eggplant and flavorful meat.
Mushroom Aromatized Stewed ChickenChicken stewed with various fresh mushrooms over low heat. Rich broth with deep mushroom aroma and savory, smooth texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.