Qijie Luosifen (Dongge Road Store)
小吃快餐 · ⭐ 4.2
No. 117 Dongge Road, Unit 103, First Floor, Commercial Area S5, Longguang Jiulong Huafu
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Dongge Road, Unit 103, First Floor, Commercial Area S5, Longguang Jiulong Huafu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Lung, Fried Egg, Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 117 Dongge Road, Unit 103, First Floor, Commercial Area S5, Longguang Jiulong Huafu
- Popular dishes: Five-Spice Pig Lung, Fried Egg, Snail Meat, Old Liuzhou Luosifen, Snail Rice Noodles
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Dishes
Five-Spice Pig LungFive-spice pig lung is a dish featuring pig lung as the main ingredient. After cleaning and blanching to remove odor, it's simmered or braised with five-spice powder, soy sauce, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a soft, tender texture.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Old Liuzhou LuosifenA signature snack from Liuzhou, Guangxi, made with rice noodles, fermented bamboo shoots, fried tofu, peanuts, and a spicy broth, known for its bold, sour-spicy flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.