Wu·Jiang·Xian Jian De Cuisine
农家菜 · ⭐ 4.1
Room 101, Building 1, No. 368 Xiwen Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 1, No. 368 Xiwen Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Clan Organic Fish Hot Pot, Homestyle Chicken Stew, Farmhouse Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Room 101, Building 1, No. 368 Xiwen Street
- Popular dishes: Nine Clan Organic Fish Hot Pot, Homestyle Chicken Stew, Farmhouse Corn Cake, Jiande Meat Balls, Jiande Tofu Bun
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Dishes
Nine Clan Organic Fish Hot PotA hearty hot pot featuring organic fish, tofu, mushrooms, and seasonal vegetables, simmered in a secret sauce for rich flavor and freshness.
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Farmhouse Corn CakeFarmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
Jiande Meat BallsJiande meat balls are a traditional dish from Jiande, Zhejiang, made with pork and other ingredients shaped into balls and steamed. They have a tender, chewy texture and are a local specialty.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Xin'anjiang Spicy Fish CubesFresh fish cubes stir-fried with dried chilies and Sichuan peppercorns, a spicy and aromatic specialty from Zhejiang Province.
Organic Fish Head SoupA rich and nourishing soup made from organic fish head, slow-cooked with ginger, tofu, and seasonings for a delicate flavor.
Clear Water SnailA dish made by gently boiling fresh snails in clear water with ginger, scallions, and garlic to highlight their natural flavor.
Crispy Black Fish Slices with Wild Mountain VegetablesA dish featuring tender black fish slices stir-fried with crispy mountain vegetables, offering a delicate balance of textures and flavors.
Grilled Lamb RibsFresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Old Lady's Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in chili, Sichuan pepper, and fermented bean paste, known for its rich, numbing heat and tender texture.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').