Mama's Home Cooking (Xindeng Branch)
特色菜 · ⭐ 3.5
No. 16-12 Xinxing West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-12 Xinxing West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Home-style Burned Package-head Fish from Qiandao Lake, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 16-12 Xinxing West Road
- Popular dishes: Chopped Chili Fish Head, Home-style Burned Package-head Fish from Qiandao Lake, Kaihua Clear Water Fish, Lake Crab Stew, Garlic-Flavored Back-Opened Shrimp
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style Burned Package-head Fish from Qiandao LakeFresh package-head fish from Qiandao Lake is simmered with ginger, scallions, and soy sauce to create a rich, savory dish.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Lake Crab StewA hearty stew made with fresh lake crabs, tofu, mushrooms, and greens, simmered in a savory sauce.
Garlic-Flavored Back-Opened ShrimpA dish of fresh shrimp with the back opened and deveined, marinated in garlic, ginger, and scallions, then steamed or pan-fried for a tender, garlicky flavor.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.