Dongcang Zhengwei · Wan Yan
地方菜 · ⭐ 4.5
C2 Floor, Building 5, Xinian Plaza, No. 999, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at C2 Floor, Building 5, Xinian Plaza, No. 999, Binhe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Spicy Chicken with Chili Sauce, Taiwanese Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.5
- Address: C2 Floor, Building 5, Xinian Plaza, No. 999, Binhe Road
- Popular dishes: Qianshan Lake Fish Head Soup, Spicy Chicken with Chili Sauce, Taiwanese Pepper Shrimp, Spicy Beef and Ox Tripe Slices, Town Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Taiwanese Pepper ShrimpA dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Town Pig TrotterA dish made from pork trotters, slow-cooked in a savory sauce with spices and soy, resulting in tender, flavorful meat.
Fangxian Small Flower MushroomFangxian small flower mushroom is a specialty dish from Hubei, made with premium small flower mushrooms and pork, simmered to perfection for a rich, savory flavor.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
White Belly Mountain Bamboo ShootsA dish made with fresh mountain bamboo shoots and pork belly or chicken breast, gently stir-fried or simmered to highlight the crisp texture and natural aroma of the shoots.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Spicy Sesame ChickenSpicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.