Wei Pangzi Chongqing Old Hot Pot (Shanghai Malilai Store)
Hot pot · ⭐ 4.4
Floor 1, Nos. 51–53, Lane 1599, Guangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Nos. 51–53, Lane 1599, Guangxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Vegetable Platter, Layered Tripe, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Floor 1, Nos. 51–53, Lane 1599, Guangxing Road
- Popular dishes: Shredded Vegetable Platter, Layered Tripe, Crispy Pork Strips, Beef Tallow Broth Base, Tomato Double-Combination Hot Pot Base
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Dishes
Shredded Vegetable PlatterA refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef Tallow Broth BaseBeef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
Tomato Double-Combination Hot Pot BaseA tomato-based hot pot base combining tangy tomatoes with spicy and clear broth for a balanced, flavorful experience.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Green Grape Iced JasmineGreen grape ice jasmine is a cold drink made primarily from green grapes and jasmine tea. Seedless green grapes are cut into pieces, mixed with chilled jasmine tea, sweetened with honey or sugar, stirred well, then refrigerated until cold. Serve with ice cubes. Simple to prepare, highlighting the natural flavors of ingredients.
Lemon Grape JuiceA refreshing drink made from fresh grapes and lemon, offering a bright, tangy-sweet flavor perfect for hot days.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Fresh Sea AsparagusFresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.