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Yuanjiang Shui · Sky Garden Restaurant (Ya Ju Le Center Store, Zhujiang New Town)

Hunan cuisine · ⭐ 4.5

Unit 301, No. 26 Huaxia Road, Xiancun Subdistrict, Zhujiang New Town (Yaju Le Center)

Dishes

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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Changde Intangible Cultural Heritage Beef Pot

  Changde Intangible Cultural Heritage Beef Pot is a traditional dish made with beef stewed with chili, ginger, garlic and other seasonings. The meat is tender, and the broth is rich and spicy.
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  Dry Pot Cabbage

  A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Chopped Chili River Fish Head

  Fresh river fish head steamed with spicy chopped chili, garlic, and ginger, resulting in tender meat and rich, aromatic flavor.
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  Yuanjiang Da Bai Diao

  Yuanjiang Da Bai Diao is a specialty dish from Yuanjiang, Hunan. It mainly uses Da Bai Diao fish, which is steamed or braised, preserving the tender texture of the fish and offering a light and fresh taste.
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  Yuanjiang Blood Duck

  Yuanjiang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Sea Cucumber and Shrimp Nourishing Vegetable Pot

  A nourishing vegetable pot featuring tender sea cucumber, fresh shrimp, and greens, slow-cooked for a delicate, stomach-friendly flavor.
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  Homemade Firm Tofu

  Homemade firm tofu made from high-quality soybeans using traditional methods, with a rich bean flavor and versatile cooking options.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.

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