Authentic Jiujiu Duck (Majiapu East Road Branch)
小吃快餐 · ⭐ 3.3
No. 6 Courtyard, Intersection of Majiapu East Road and Ximachang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Courtyard, Intersection of Majiapu East Road and Ximachang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed sea cabbage, Braised Potato Slices, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 6 Courtyard, Intersection of Majiapu East Road and Ximachang Road
- Popular dishes: Cold-mixed sea cabbage, Braised Potato Slices, Braised Tofu Skin, Braised Fish and Tofu, Vegetarian Trio Platter
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Dishes
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Braised Potato SlicesSpiced potato slices are a cold dish made by boiling thin potato slices and soaking them in a seasoned broth. The broth is typically made with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Braised Tofu SkinBraised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Vegetarian Four-Plate PlatterVegetable four-dish platter featuring tofu, wood ear mushrooms, carrots, and cucumbers, blanched or stir-fried and arranged attractively for rich texture and vibrant colors.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.